SPICES SPECS :

Cg1- cg2

Moist : 6-12 %

Clove length : ± 1 cm

Clove stems : ± 2%

Cinnamon Dia : ± 1- 1.5 cm

Production Capacity  : 50 MT/month

Spices category

Spices category

Black & White peppers  HS  Code 090411&090412

 

Candle nut HS Code 08029000

 

Cinnamon HS Code 09061100

 

Clove HS Code 0907

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