Spices category
SPICES SPECS : Cg1- cg2 Moist : 6-12 % Clove length : ± 1 cm Clove stems : ± 2% Cinnamon Dia : ± 1- 1.5 cm Production Capacity : 50 MT/month Spices category Black & White peppers HS Code 090411&090412 Candle nut HS Code 08029000 Cinnamon HS Code 09061100 Clove HS […]
