Candle Nut
Candle Nut HS Code 0802900 Historically, it has been valued as an emollient, and is currently used primarily in skin-care products and Indonesian people use for food ingredients
Cinnamon or Casia
Cinnamon or Casia HS Code 09061100 This nutrient composition : Ground cinnamon is 11% water, 81% carbohydrates (including 53% dietary fiber), 4% protein and 1% fat. This commonly use for food ingredients
Black and White Peppers
Black and White Peppers HS Code 090411; 090412 One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fibre. This commonly use for food ingredients
CLOVE
CLOVE HS Code 0907 In 100 grams of cloves, there are various nutrients, such as: Energy: 274 kilocalories,Protein: 5.97 grams,Fat: 13 grams,Carbohydrates: 65.5 grams,Fiber: 33.9 grams,Sugar: 2.38 grams,Calcium: 632 milligrams Iron: 11.8 milligrams,Magnesium: 259 milligrams,Phosphorus: 104 milligrams Potassium: 1.0202 milligrams,Sodium: 277 milligrams,Manganese: 60.1 milligrams,Niacin: 1.56 milligrams Folate: 25 micrograms,Choline: 37.4 milligrams,Vitamin E: 8.82 milligrams Vitamin […]
Spices category
SPICES SPECS : Cg1- cg2 Moist : 6-12 % Clove length : ± 1 cm Clove stems : ± 2% Cinnamon Dia : ± 1- 1.5 cm Production Capacity : 50 MT/month Spices category Black & White peppers HS Code 090411&090412 Candle nut HS Code 08029000 Cinnamon HS Code 09061100 Clove HS […]
